Pineapple Public Relations – The
Pineapple in the Pineapple Logo
The name Pineapple Public Relations evokes hospitality, both in the colonial era and in our
modern world. The company specializes in economic development and tourism, and its
integrated communication services have increased the profile of TriBeCa in New York City.
This is the first time the company has used the name of the fruit in its logo. As of this writing,
the firm has 11 employees and offers a range of services. Read on to learn more about its
history, mission, and services.
Pineapple Public Relations is an integrated communications
As an Atlanta public relations firm, Pineapple Public Relations is uniquely positioned to offer
results-driven strategies to clients in the travel, hospitality and lifestyle industry. This team
offers responsiveness, big agency capabilities, and a full suite of integrated communications
services. Pineapple PR’s proven track record in the tourism and hospitality sector is a
testament to its success. Read on to learn more about Pineapple’s integrated services.
Pineapple Public Relations’ integrated communications services range from strategic planning
to media buying and social media marketing. They also provide digital outreach services,
event planning, and more. The company’s services are focused on promoting tourism in Hawaii
and around the world, while protecting organizations’ reputations. The firm was founded by
Piia Arma, a communications veteran with more than three decades of experience in the
Pineapple PR is a PR agency with a mission to empower creators, game changers, and
trailblazers. With 11 employees, Pineapple PR is an integrated communications firm that offers
a full spectrum of services. Its clients range from nonprofits to startups to large companies,
with each offering a unique set of skills and experience. While they have extensive experience
in public relations, they are also adept at executing media relations and crisis management.
It specializes in tourism and economic development
Several economic sectors are interdependent, but one that can benefit from both is the tourism
industry. The products of tourism span many industries, so the financial benefits of tourism can
spread throughout many sectors of the economy. For example, improved airport accessibility is
crucial for tourists, and underdeveloped nations often lack these facilities. Improved
infrastructure is also a major component of a successful tourism industry, so improved airport
facilities will help the industry thrive.
There are two sub-categories of tourism specialists. Senior tourism specialists perform
advanced-journey support to all tourism program activities. They may oversee assigned
support personnel. The position also participates in developing regional marketing and public
relations plans. In addition, they may coordinate projects, produce publications, and
coordinate other team members. Senior tourism specialists are different from the Tourism
Coordinator, which is a more general designation with less specific responsibilities.
As for the education requirements, a bachelor’s degree in tourism management is sufficient for
entry-level employment. Applicants should be familiar with the principles of sustainable
tourism, English composition, and basic video editing. Knowledge of local transient lodging
taxes and tourism marketing are also desirable. They should also have knowledge of
community relations and the proper use of social media. The job requires knowledge of
desktop publishing software and a working knowledge of English.
It has a name that represents hospitality in the colonial era
Pineapple: Although the fruit has many other uses, it is most commonly associated with
hospitality in the colonial era. Pineapple-shaped dishes were popular in the colonial era. In
some countries, pineapples were used as table centerpieces. Today, pineapples are a popular
symbol of hospitality, especially in the Caribbean. They also signify warm hospitality and
Taverns: Before 1800, the most common form of hospitality in the American colonies was the
tavern, which was a bar or restaurant offering food and drink for travelers. These
establishments were often small by today’s standards, and most were converted from a home.
In Boston, the first tavern was opened by Samuel Cole in 1633, followed by William Baulston
and Richard Fairbanks. The name “tavern” came into use after the monasteries constructed
resting facilities for travelers. Innkeepers would also feed and care for the horses of travelers.